StudioUno

Paccheri meatballs and artichokes

INGREDIANTS 350 grams of paccheri250 gr of minced pork 3 artichokesParmesan CheeseExtra virgin olive oilGarlicParsleySalt and pepper PREPARATION Clean the artichokes by removing the harder outer leaves and reaching the heart. Cut one half into strips and one half into slices.Mash the germ-free garlic clove with the palm of your hand and brown it in …

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Candles with Neapolitan ragù

INGREDIANTS 400 gr of candles300 g of veal (muscle or covered with ribs) 300 g of pork ribs2 tomato purees1 jar of cherry tomatoes1/2 glass of red wineEvo Monocultivar Ravece Oil1 onion, basil, salt PREPARATION Heat 5 tablespoons of Evo Ravece oil in a saucepan and brown a chopped onion.Add the meat cut into large …

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Spaghettone that broccola

INGREDIANTS 280 grams of spaghetti 40 gr of bottarga 200 gr of fresh squid 200 gr of tufts of broccoli 200 gr of peasant bread Evo Monocultivar Ravece Oil Garlic and herbs PREPARATION Bring plenty of lightly salted water to a boil, add the tufts of broccoli, cook for just 1 minute and cool. Clean …

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Mixed Pissed

INGREDIANTS 280 gr of mixed pasta 300 gr of organic cauliflower 160 gr shelled red prawns 4 tablespoons of colatura Evo Dop Oil 1 coppery montoro onion vegetable broth Salt, pepper, and basil PREPARATION Chop the red prawns and season with oil, salt and pepper. Put them in the fridge. Cook the bacon cut into …

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