Linguine with turnip greens and yellow tomato

INGREDIANTS

3o0 gr of linguine
500 gr of turnip greens
500 gr of yellow cherry tomatoes 600 gr of provolone del monaco Extra Virgin Olive Oil Monocultivar Ravece Garlic
Salt and pepper

PREPARATION

Clean the turnip greens carefully, using only the most tender parts, blanch them in salted water for about 2 minutes, drain and pour them into cold water and squeeze them delicately. Crush the garlic clove deprived of the germ with the palm of your hand, and brown it in a pan with Olio Evo Ravece; add the yellow tomatoes, cook for 10 minutes and add salt. Boil the linguine in abundant salted water and take a little cooking water to add it to the sauce.

Transfer the linguine to the pan with the
seasoning, add grated provolone del monaco, the turnip greens and sauté everything.
Serve, completing with provolone del monaco and pepper.