Over the years, Argenziano has added to the Campania region, from which everything starts and everything returns, the equally centuries-old tradition of other lands naturally suited to quality production.
Pantelleria, our land in summer.
There we loved the passion of the people, their stories, their unique products and we selected the best soils for the production of grapes and capers.
Driven by the passion in selecting the best our peninsula has to offer, we moved to Romagna, where we have selected the best grapes to make you taste a Modena IGP vinegar with unique scents, aged for years in oak barrels.