{"id":1388,"date":"2021-04-29T14:16:19","date_gmt":"2021-04-29T14:16:19","guid":{"rendered":"https:\/\/www.argenzianoitalia.it\/2021\/04\/29\/verkostung-von-evo-oel-geruchsanalyse\/"},"modified":"2022-05-19T17:02:07","modified_gmt":"2022-05-19T17:02:07","slug":"verkostung-von-evo-oel-geruchsanalyse","status":"publish","type":"post","link":"https:\/\/www.argenzianoitalia.it\/de\/2021\/04\/29\/verkostung-von-evo-oel-geruchsanalyse\/","title":{"rendered":"Verkostung von EVO-\u00d6l: Geruchsanalyse"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Die aromatischen und geschmacklichen Eigenschaften einer Extra Virgin sind das Ergebnis mehrerer Faktoren: Klima, Territorium, Olivensorte, Ernte- und Verarbeitungsmethode. Die Verkostung zielt darauf ab, die organoleptischen Eigenschaften durch die Sinne zu bewerten: Sehen, Riechen, Schmecken und F\u00fchlen. Eine visuelle Analyse wird im Allgemeinen nicht verwendet, mit Ausnahme von DOP-Analysen. Es ist jedoch notwendig, die Klarheit (positiver Faktor) und das m\u00f6gliche Vorhandensein von Ablagerungen (negativer Faktor) zu bewerten.<\/p>\n\n<p class=\"wp-block-paragraph\">Der erste Schritt bei der Verkostung eines EVO-\u00d6ls ist die GERUCHSANALYSE.<\/p>\n\n<ul class=\"wp-block-list\"><li>Geben Sie eine Menge von 15 g \u00d6l in das Glas<\/li><li>Erhitzen Sie den Inhalt mit der Handfl\u00e4che und sch\u00fctteln Sie ihn im Glas (optimale Temperatur 28 \u00b0 C).<\/li><li>bedecken Sie das Glas mit der Handfl\u00e4che der anderen Hand f\u00fcr 30 Sekunden, um die Aromen f\u00fcr etwa 30 Sekunden erhalten zu k\u00f6nnen<\/li><li>\u00d6ffnen Sie das Glas, f\u00fchren Sie es an Ihre Nase und atmen Sie langsam und tief ein<\/li><\/ul>\n\n<p class=\"wp-block-paragraph\">Das am einfachsten zu unterscheidende Aroma ist das f\u00fcr Oliven typische &#8222;fruchtige&#8220;. Die reiferen Oliven geben ein &#8222;reif-fruchtiges&#8220; Aroma, die weniger reifen Oliven ein &#8222;gr\u00fcn-fruchtiges&#8220; Aroma. Es gibt jedoch einige negative Attribute, die durch Fehler verursacht werden, die sich aus einigen Phasen der Olivenzubereitung ergeben.<\/p>\n\n<p class=\"wp-block-paragraph\">Die wichtigsten sind:<\/p>\n\n<ul class=\"wp-block-list\"><li>Schimmel, Rancido, Nacherw\u00e4rmung, Morchia, aufgrund schlechter Konservierung der Oliven<\/li><li>Weinig:<\/li><li>Metallisch<\/li><li>Gefrorene Oliven, Duft erinnert an feuchtes Holz.<\/li><\/ul>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Die aromatischen und geschmacklichen Eigenschaften einer Extra Virgin sind das Ergebnis mehrerer Faktoren: Klima, Territorium, Olivensorte, Ernte- und Verarbeitungsmethode. Die Verkostung zielt darauf ab, die organoleptischen Eigenschaften durch die Sinne zu bewerten: Sehen, Riechen, Schmecken und F\u00fchlen. Eine visuelle Analyse wird im Allgemeinen nicht verwendet, mit Ausnahme von DOP-Analysen. Es ist jedoch notwendig, die Klarheit [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1225,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34],"tags":[],"class_list":["post-1388","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-unkategorisiert"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.argenzianoitalia.it\/wp-content\/uploads\/2021\/04\/26F26A81-AC48-496E-BC21-C15892A3D779.jpeg","_links":{"self":[{"href":"https:\/\/www.argenzianoitalia.it\/de\/wp-json\/wp\/v2\/posts\/1388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.argenzianoitalia.it\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.argenzianoitalia.it\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.argenzianoitalia.it\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.argenzianoitalia.it\/de\/wp-json\/wp\/v2\/comments?post=1388"}],"version-history":[{"count":2,"href":"https:\/\/www.argenzianoitalia.it\/de\/wp-json\/wp\/v2\/posts\/1388\/revisions"}],"predecessor-version":[{"id":1392,"href":"https:\/\/www.argenzianoitalia.it\/de\/wp-json\/wp\/v2\/posts\/1388\/revisions\/1392"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.argenzianoitalia.it\/de\/wp-json\/wp\/v2\/media\/1225"}],"wp:attachment":[{"href":"https:\/\/www.argenzianoitalia.it\/de\/wp-json\/wp\/v2\/media?parent=1388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.argenzianoitalia.it\/de\/wp-json\/wp\/v2\/categories?post=1388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.argenzianoitalia.it\/de\/wp-json\/wp\/v2\/tags?post=1388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}