{"id":1376,"date":"2021-03-09T17:30:22","date_gmt":"2021-03-09T17:30:22","guid":{"rendered":"https:\/\/www.argenzianoitalia.it\/2021\/03\/09\/gemischt-angepisst\/"},"modified":"2022-05-19T17:02:01","modified_gmt":"2022-05-19T17:02:01","slug":"gemischt-angepisst","status":"publish","type":"post","link":"https:\/\/www.argenzianoitalia.it\/de\/2021\/03\/09\/gemischt-angepisst\/","title":{"rendered":"Gemischt angepisst"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ZUTATEN<\/p>\n\n<p class=\"wp-block-paragraph\">280 g gemischte Nudeln<\/p>\n\n<p class=\"wp-block-paragraph\">300 g Bio-Blumenkohl<\/p>\n\n<p class=\"wp-block-paragraph\">160 g gesch\u00e4lte rote Garnelen <\/p>\n\n<p class=\"wp-block-paragraph\">4 Essl\u00f6ffel Colatura<\/p>\n\n<p class=\"wp-block-paragraph\">Evo Dop-\u00d6l<\/p>\n\n<p class=\"wp-block-paragraph\">1 kupferfarbene Montoro-Zwiebel-Gem\u00fcsebr\u00fche<\/p>\n\n<p class=\"wp-block-paragraph\">Salz, Pfeffer und Basilikum<\/p>\n\n<p class=\"wp-block-paragraph\">VORBEREITUNG<\/p>\n\n<p class=\"wp-block-paragraph\">Die roten Garnelen klein schneiden und mit \u00d6l, Salz und Pfeffer w\u00fcrzen. Legen Sie sie in den K\u00fchlschrank. Den in Quadrate geschnittenen Speck in einer Pfanne knusprig braten und beiseite stellen.<br\/>In einer beschichteten Pfanne eine Schicht Parmesan formen, schmelzen und anbr\u00e4unen. Bilden Sie etwas Sfogline, um es beiseite zu legen. Bereiten Sie eine Bratpfanne mit \u00d6l und Zwiebeln zu, f\u00fcgen Sie den gehackten Blumenkohl hinzu, br\u00e4unen Sie ihn an, bedecken Sie ihn mit Br\u00fche und kochen Sie, bis er weich ist, und mischen Sie ihn dann. Etwas melden<br\/>zum Kochen bringen, einen ersten Teil der Sardellensauce, dann die Nudeln hinzuf\u00fcgen und bei Bedarf mit Wasser aufkochen, dabei darauf achten, dass die Nudeln immer cremig sind. Nach dem Kochen \u00d6l, Parmesan, Basilikum, Sardellensauce, normales Salz und Pfeffer einr\u00fchren. Servieren und garnieren Sie zuerst mit einem Garnelenquenelle und f\u00fcgen Sie dann den Streusel, den knusprigen Speck, die Parmesan-Sfogline und einen weiteren Spritzer \u00d6l hinzu. Mit frischen Kr\u00e4utern garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN 280 g gemischte Nudeln 300 g Bio-Blumenkohl 160 g gesch\u00e4lte rote Garnelen 4 Essl\u00f6ffel Colatura Evo Dop-\u00d6l 1 kupferfarbene Montoro-Zwiebel-Gem\u00fcsebr\u00fche Salz, Pfeffer und Basilikum VORBEREITUNG Die roten Garnelen klein schneiden und mit \u00d6l, Salz und Pfeffer w\u00fcrzen. Legen Sie sie in den K\u00fchlschrank. Den in Quadrate geschnittenen Speck in einer Pfanne knusprig braten und [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1177,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34],"tags":[],"class_list":["post-1376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-unkategorisiert"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.argenzianoitalia.it\/wp-content\/uploads\/2021\/03\/PDC01796.jpeg","_links":{"self":[{"href":"https:\/\/www.argenzianoitalia.it\/de\/wp-json\/wp\/v2\/posts\/1376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.argenzianoitalia.it\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.argenzianoitalia.it\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.argenzianoitalia.it\/de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.argenzianoitalia.it\/de\/wp-json\/wp\/v2\/comments?post=1376"}],"version-history":[{"count":2,"href":"https:\/\/www.argenzianoitalia.it\/de\/wp-json\/wp\/v2\/posts\/1376\/revisions"}],"predecessor-version":[{"id":1384,"href":"https:\/\/www.argenzianoitalia.it\/de\/wp-json\/wp\/v2\/posts\/1376\/revisions\/1384"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.argenzianoitalia.it\/de\/wp-json\/wp\/v2\/media\/1177"}],"wp:attachment":[{"href":"https:\/\/www.argenzianoitalia.it\/de\/wp-json\/wp\/v2\/media?parent=1376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.argenzianoitalia.it\/de\/wp-json\/wp\/v2\/categories?post=1376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.argenzianoitalia.it\/de\/wp-json\/wp\/v2\/tags?post=1376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}