{"id":1375,"date":"2021-03-09T17:29:20","date_gmt":"2021-03-09T17:29:20","guid":{"rendered":"https:\/\/www.argenzianoitalia.it\/2021\/03\/09\/capricciosa-griess\/"},"modified":"2022-05-19T17:02:01","modified_gmt":"2022-05-19T17:02:01","slug":"capricciosa-griess","status":"publish","type":"post","link":"https:\/\/www.argenzianoitalia.it\/de\/2021\/03\/09\/capricciosa-griess\/","title":{"rendered":"Capricciosa-Grie\u00df"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ZUTATEN<\/p>\n\n<p class=\"wp-block-paragraph\"><\/p><p>280 g Grie\u00dfreis <\/p>\n<p>1 Glas Kirschtomaten <\/p>\n<p>100 g Pesto<\/p>\n<p>100 g Burrata <\/p>\n<p>100 g zus\u00e4tzlicher Parmesank\u00e4se <\/p>\n<p>160 g Thunfisch<\/p>\n<p>120 g gr\u00fcne und schwarze Oliven Olio Evo Bio<\/p>\n<p>1 Roccoco<\/p>\n<p>Zitrone, Salz und Pfeffer.<\/p>\n\n<p class=\"wp-block-paragraph\">VORBEREITUNG:<\/p>\n\n<p class=\"wp-block-paragraph\">Das Innere der Burrata mit Oliven\u00f6l, Salz und Pfeffer p\u00fcrieren, durch ein Sieb passieren und f\u00fcr die abschlie\u00dfende Garnitur in eine Flasche f\u00fcllen;<br\/>Die Oliven entsteinen, in W\u00fcrfel schneiden und beiseite stellen. Mixen Sie einen Roccoc\u00f2.<\/p>\n\n<p class=\"wp-block-paragraph\">In einer Pfanne mit etwas \u00d6l den Grie\u00dfreis hinzugeben und einige Minuten r\u00f6sten, dann mit dem Kochen beginnen, indem abwechselnd die Br\u00fche und die durch eine Gem\u00fcsem\u00fchle passierte Tomatensauce hinzugef\u00fcgt werden. Wenn gekocht, \u00d6l, Parmesan, Basilikum, ein wenig Zitronenschale einr\u00fchren und mit Salz und Pfeffer w\u00fcrzen.<\/p>\n\n<p class=\"wp-block-paragraph\">Auf einem flachen Teller anrichten, den Smoothie Roccoc\u00f2 dar\u00fcberstreuen und mit dem Thunfischbauch garnieren und dann nacheinander die Oliven, Burrata-Spitzen, Pesto-Spitzen dazugeben, Mit frischen Gew\u00fcrzkr\u00e4utern garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN 280 g Grie\u00dfreis 1 Glas Kirschtomaten 100 g Pesto 100 g Burrata 100 g zus\u00e4tzlicher Parmesank\u00e4se 160 g Thunfisch 120 g gr\u00fcne und schwarze Oliven Olio Evo Bio 1 Roccoco Zitrone, Salz und Pfeffer. VORBEREITUNG: Das Innere der Burrata mit Oliven\u00f6l, Salz und Pfeffer p\u00fcrieren, durch ein Sieb passieren und f\u00fcr die abschlie\u00dfende Garnitur [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1179,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34],"tags":[],"class_list":["post-1375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-unkategorisiert"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.argenzianoitalia.it\/wp-content\/uploads\/2021\/03\/PDC01924-scaled.jpeg","_links":{"self":[{"href":"https:\/\/www.argenzianoitalia.it\/de\/wp-json\/wp\/v2\/posts\/1375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.argenzianoitalia.it\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.argenzianoitalia.it\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.argenzianoitalia.it\/de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.argenzianoitalia.it\/de\/wp-json\/wp\/v2\/comments?post=1375"}],"version-history":[{"count":2,"href":"https:\/\/www.argenzianoitalia.it\/de\/wp-json\/wp\/v2\/posts\/1375\/revisions"}],"predecessor-version":[{"id":1386,"href":"https:\/\/www.argenzianoitalia.it\/de\/wp-json\/wp\/v2\/posts\/1375\/revisions\/1386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.argenzianoitalia.it\/de\/wp-json\/wp\/v2\/media\/1179"}],"wp:attachment":[{"href":"https:\/\/www.argenzianoitalia.it\/de\/wp-json\/wp\/v2\/media?parent=1375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.argenzianoitalia.it\/de\/wp-json\/wp\/v2\/categories?post=1375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.argenzianoitalia.it\/de\/wp-json\/wp\/v2\/tags?post=1375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}