{"id":1344,"date":"2021-03-28T18:35:02","date_gmt":"2021-03-28T18:35:02","guid":{"rendered":"https:\/\/www.argenzianoitalia.it\/2021\/03\/28\/spaghetti-brokkola\/"},"modified":"2022-05-19T17:01:59","modified_gmt":"2022-05-19T17:01:59","slug":"spaghetti-brokkola","status":"publish","type":"post","link":"https:\/\/www.argenzianoitalia.it\/de\/2021\/03\/28\/spaghetti-brokkola\/","title":{"rendered":"Spaghetti, Brokkola"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ZUTATEN<\/p>\n\n<p class=\"wp-block-paragraph\">280 Gramm Spaghetti<\/p>\n\n<p class=\"wp-block-paragraph\">40 g Bottarga<\/p>\n\n<p class=\"wp-block-paragraph\">200 g frischer Tintenfisch<\/p>\n\n<p class=\"wp-block-paragraph\">200 g Brokkolib\u00fcschel<\/p>\n\n<p class=\"wp-block-paragraph\">200 gr Bauernbrot<\/p>\n\n<p class=\"wp-block-paragraph\">Evo Monocultivar Ravece-\u00d6l<\/p>\n\n<p class=\"wp-block-paragraph\">Knoblauch und Kr\u00e4uter<\/p>\n\n<p class=\"wp-block-paragraph\">VORBEREITUNG<\/p>\n\n<p class=\"wp-block-paragraph\">Reichlich leicht gesalzenes Wasser zum Kochen bringen, die Brokkolib\u00fcschel dazugeben, nur 1 Minute kochen und abk\u00fchlen lassen. Den Tintenfisch s\u00e4ubern und in Julienne schneiden.<\/p>\n\n<p class=\"wp-block-paragraph\">Schneiden Sie das Bauernbrot in Scheiben, legen Sie es mit etwas \u00d6l, einer Knoblauchzehe, einer Prise Chili und einigen aromatischen Kr\u00e4utern in eine beschichtete Pfanne, bereiten Sie es zu Brusch und zerdr\u00fccken Sie es dann, um Brotsp\u00e4ne zu erhalten.<br\/>In einer Pfanne eine Bratpfanne mit \u00d6l und ungesch\u00e4ltem Knoblauch zubereiten und dann entfernen, den Tintenfisch und kurz darauf die Brokkolib\u00fcschel hinzuf\u00fcgen, nur zwei Minuten bei starker Hitze kochen. Kochen Sie die Nudeln und kochen Sie weiter, indem Sie sie in einer Pfanne aufgehen lassen. Tintenfisch und Brokkoli zugeben und unter Zugabe von \u00d6l und Bottarga mischen. Brokkoli, Tintenfisch, Bottarga und Brotsp\u00e4ne dekorieren<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN 280 Gramm Spaghetti 40 g Bottarga 200 g frischer Tintenfisch 200 g Brokkolib\u00fcschel 200 gr Bauernbrot Evo Monocultivar Ravece-\u00d6l Knoblauch und Kr\u00e4uter VORBEREITUNG Reichlich leicht gesalzenes Wasser zum Kochen bringen, die Brokkolib\u00fcschel dazugeben, nur 1 Minute kochen und abk\u00fchlen lassen. Den Tintenfisch s\u00e4ubern und in Julienne schneiden. Schneiden Sie das Bauernbrot in Scheiben, legen [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1175,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34],"tags":[],"class_list":["post-1344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-unkategorisiert"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.argenzianoitalia.it\/wp-content\/uploads\/2021\/03\/IMG_8698-scaled.jpeg","_links":{"self":[{"href":"https:\/\/www.argenzianoitalia.it\/de\/wp-json\/wp\/v2\/posts\/1344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.argenzianoitalia.it\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.argenzianoitalia.it\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.argenzianoitalia.it\/de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.argenzianoitalia.it\/de\/wp-json\/wp\/v2\/comments?post=1344"}],"version-history":[{"count":2,"href":"https:\/\/www.argenzianoitalia.it\/de\/wp-json\/wp\/v2\/posts\/1344\/revisions"}],"predecessor-version":[{"id":1350,"href":"https:\/\/www.argenzianoitalia.it\/de\/wp-json\/wp\/v2\/posts\/1344\/revisions\/1350"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.argenzianoitalia.it\/de\/wp-json\/wp\/v2\/media\/1175"}],"wp:attachment":[{"href":"https:\/\/www.argenzianoitalia.it\/de\/wp-json\/wp\/v2\/media?parent=1344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.argenzianoitalia.it\/de\/wp-json\/wp\/v2\/categories?post=1344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.argenzianoitalia.it\/de\/wp-json\/wp\/v2\/tags?post=1344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}