Work is nourishment. Long engaged in the quality food industry, the Argenziano family established its business at the end of 1930s.
Product care has always been at the center of its research and production.
The habit of offering the best – and to work hard for it – is not new.
Awarded with the Contenitore d’oro (Golden container) for its Matese milk in 1971, our family
continues its journey.
It has evolved, and it is now open to new challenges like never before.
Our most recent challenge is the quest for territorial excellence.
Each place keeps and gives precious gifts.
Our mission is this time to discover the best products from each place, to make available the very best each territorial identity has to offer.
Our mission is once again excellence.
Excellence in our search for the best raw materials.
Excellence in workmanship, constantly monitored.
Excellence in presentation. We take care of even the smallest of details.
Our idea and our aim is to share with you the discovery of the genius loci.